Shop Hours

The shop is closed for the winter.

But still at the Otago Farmers Market every Saturday


















Wednesday, June 7, 2017

Wednesday, May 24, 2017

This week in the market kitchen

This week in the market kitchen: Adam is jumping back into the kitchen this week with a great selection of recipes that celebrate the wonderful vegies we have at the market at the moment. That parsnip and pear salad is a must for us this weekend! This weeks recipes: Pear & Parsnip Salad with Blue Cheese and Toasted Hazelnuts Sesame Tempura Brussel Sprouts with Miso Mayo Vegetarian Borscht Leafy Stir-Fry …

This week in the market kitchen

This week in the market kitchen: Adam is jumping back into the kitchen this week with a great selection of recipes that celebrate the wonderful vegies we have at the market at the moment. That parsnip and pear salad is a must for us this weekend! This weeks recipes: Pear & Parsnip Salad with Blue Cheese and Toasted Hazelnuts Sesame Tempura Brussel Sprouts with Miso Mayo Vegetarian Borscht Leafy Stir-Fry …

Monday, March 27, 2017

HEADS UP; the shop will be closing on Thursday 13 April at 5.00pm for the winter, so pop in and stock up on your frozen fruit and get that last ice cream for a few months.

Thursday, February 16, 2017

Courgette and herb fritters

Yum Yum Yum give them a go, get you courgettes from us at the Otago Farmers Market or our shop here in Outram. - open Saturday and Sunday at 10am to 5pm Monday to Friday 11am to 5pm

Courgette and herb fritters: Courgette fritters served with a salad make a great dish.